Fondue Bourguignonne
Meat fondue cooked in hot oil, served with various sauces.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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While the exact origins are debated, Fondue Bourguignonne gained popularity in Switzerland in the mid-20th century as a way to utilize leftover meat. It draws inspiration from other fondue styles and the tradition of communal cooking.
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Fondue Bourguignonne is a highly social dish, designed for communal eating and creating a shared experience around the table.
Social Gathering
It is often enjoyed during gatherings with friends and family, promoting conversation and interaction as everyone cooks their own meat and shares sauces.
Celebratory Meal
It is frequently served as a special occasion meal or during holidays due to its interactive and festive nature.
Leisurely Pace
The cooking process is intentionally slow and relaxed, encouraging diners to savor the experience and enjoy each other's company.
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The flavors of Fondue Bourguignonne are primarily centered around the rich taste of seared beef, enhanced by the accompanying sauces and the neutral taste of the oil.
The core flavor is the savory taste of high-quality beef, typically tenderloin, sirloin, or filet mignon. The hot oil imparts a seared and slightly crisp exterior. A wide variety of sauces are essential to the experience and introduce diverse flavor profiles, ranging from creamy and garlicky to tangy and spicy. Examples include Bearnaise, tartar sauce, horseradish cream, curry mayonnaise, and various mustards.
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Oil Temperature
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) to properly sear the meat without burning it. Use a thermometer to monitor the temperature.
Meat Preparation
Cut the beef into uniform bite-sized cubes to ensure even cooking. Pat the meat dry before cooking to prevent splattering.
Oil Choice
Use a high-smoke-point oil such as peanut, canola, or safflower oil to avoid unpleasant flavors and smoke.
Safety Precautions
Exercise caution when cooking with hot oil. Use long fondue forks and avoid overcrowding the pot. Have a fire extinguisher nearby in case of emergencies.
Sauce Variety
Offer a diverse selection of sauces to cater to different tastes and preferences. Consider both classic and more adventurous options.
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