Jambon de Reims
Local specialty, Reims ham. It's a cooked ham, typically served in thick slices and is a regional culinary tradition.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Charcuterie traditions in the Champagne region, including Reims, have been influenced by the availability of pork and the need for preserving meats for consumption throughout the year. The development of Jambon de Reims reflects centuries of artisanal craftsmanship and local culinary practices within the Reims area.
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Jambon de Reims is a proud culinary symbol of the city of Reims and the Champagne region. It is frequently served during celebrations, special occasions, and as a key ingredient in regional dishes. Its presence signifies the region's rich gastronomic heritage.
Traditional Celebrations
Jambon de Reims is often served as part of festive meals during holidays, family gatherings, and local celebrations in the Reims area. It is a symbol of abundance and regional pride.
Culinary Heritage
The production of Jambon de Reims represents a time-honored tradition passed down through generations of charcutiers in the Reims region, showcasing the importance of local craftsmanship.
Regional Dishes
It is a versatile ingredient used in various regional dishes, such as salads, sandwiches, and gratins, further solidifying its place in the local culinary landscape.
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Jambon de Reims offers a delicate balance of savory pork flavors enhanced by subtle spices and a characteristic hint of herbs. The cooking process imparts a unique texture, resulting in a moist and tender ham with a distinctive taste.
The dominant flavor is that of high-quality cooked pork. Aromatic herbs, often including thyme and bay leaf, contribute to a subtle herbal note. Some recipes may incorporate spices like peppercorns or cloves for added complexity. The curing and cooking process ensures a savory depth that is not overly salty.
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Serving Temperature
Jambon de Reims is typically served at room temperature or slightly chilled to enhance its flavor and texture. Avoid serving it too cold, as this can dull the taste.
Slicing Thickness
Traditionally, Jambon de Reims is served in thick slices to best showcase its texture and flavor. Ask your charcutier to cut it thickly, or do so yourself.
Wine Pairing
Pair Jambon de Reims with a crisp white wine from the Champagne region or a light-bodied red wine to complement its savory flavors. Champagne itself is a classic and excellent pairing.
Storage
Store Jambon de Reims in the refrigerator, wrapped tightly in plastic wrap or butcher paper, to maintain its freshness. Consume within a few days of purchase for optimal quality.
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