Assiette Kebab
Kebab plate served with meat, fries, salad, and sauces.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Kebab traditions have ancient roots in the Middle East and Turkey, evolving from nomadic cooking methods of grilling meat over open fires. The 'Assiette Kebab' is a more recent adaptation, likely gaining popularity in Europe, particularly France, as a convenient and customizable way to enjoy kebab.
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Assiette Kebab is often seen as a quick, casual meal, popular among students and those seeking an affordable and satisfying option. It's often found in takeaway restaurants and street food stalls.
Convenience and Accessibility
The dish's simplicity and portability make it a readily available and convenient meal option for people on the go.
Adaptation and Fusion
Assiette Kebab exemplifies the fusion of Middle Eastern cuisine with European preferences, creating a popular and widely enjoyed dish.
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The dish balances savory, meaty flavors with fresh, often tangy, elements. The kebab meat is typically seasoned with a blend of spices, and the accompanying sides offer a contrast in textures and tastes.
The dominant flavor comes from the kebab meat itself, which can be lamb, beef, chicken, or a mixture, marinated in spices like cumin, coriander, paprika, garlic, and oregano. The fries provide a salty and starchy counterpoint, while the salad contributes freshness and a slightly bitter or acidic note depending on the greens and dressing used. Sauces, such as garlic sauce (sauce blanche), harissa, or chili sauce, add further layers of flavor and heat.
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Sauce Selection
Experiment with different sauces to find your perfect flavor combination. Garlic sauce (sauce blanche) is classic, but harissa, chili sauce, or even a yogurt-based sauce can add unique dimensions.
Meat Quality
The quality of the kebab meat significantly impacts the overall taste. Look for places that use well-seasoned and freshly cooked meat.
Freshness of Salad
Ensure that the salad is fresh and crisp to provide a refreshing contrast to the richer flavors of the meat and fries.
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