Café Speciality
As the name suggests, Café Cerise is a coffee shop. Specific speciality coffees are mentioned by many customers in their reviews
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Speciality coffee has roots in the late 20th century, evolving as coffee consumers sought higher quality and more unique flavour profiles beyond mass-produced commercial blends. The focus shifted to bean origin, processing methods, and meticulous roasting techniques to unlock the full potential of the coffee bean.
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Speciality coffee culture emphasizes the entire coffee experience, from ethical sourcing and careful preparation to mindful consumption. It's often associated with knowledgeable baristas, artisanal roasting practices, and a focus on educating consumers about the nuances of coffee.
Ethical Sourcing
Speciality coffee often prioritizes fair trade and direct trade relationships with coffee farmers, ensuring sustainable practices and fair compensation.
Craftsmanship
Baristas are highly trained in brewing techniques, such as pour-over, espresso, and French press, to extract the optimal flavor from the beans.
Sensory Appreciation
Speciality coffee consumption encourages mindful tasting and appreciation of the complex aromas, flavors, and textures of the coffee.
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The flavor profiles of Café Cerise's speciality coffees are diverse and depend on the specific coffee being offered. Expect a range from bright and fruity to rich and chocolatey, with varying levels of acidity and body.
Flavor details are determined by several factors. The bean origin dictates the base flavor: Ethiopian Yirgacheffe often presents floral and citrus notes, while Sumatran Mandheling can have earthy and herbal tones. Roasting degree also heavily impacts the flavor; a lighter roast preserves acidity and delicate flavors, while a darker roast develops bolder, chocolatey or smoky notes. Processing methods (washed, natural, honey) also influence the final cup, affecting sweetness, body, and complexity. Examples of specific coffee flavours could include: Bright acidity with hints of berry and citrus; smooth and creamy body with notes of chocolate and nuts; intense floral aroma with a lingering sweet finish. Ultimately, the specifics depend on what is on offer. A detailed menu should be available that provides insight into each coffee blend.
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Ask the Barista
Don't hesitate to ask the barista for recommendations based on your preferred flavor profiles or to learn more about the specific coffees on offer.
Freshly Ground Beans
If brewing at home, use freshly ground beans for the best flavor. Grind only what you need right before brewing.
Water Temperature
Use filtered water heated to the correct temperature (around 200°F or 93°C) for optimal extraction and flavor.
Clean Equipment
Keep your brewing equipment clean to avoid off-flavors and ensure consistent results.
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