Falafel Shawarma
Falafel in freshly baked Lebanese flatbread with salad & tahini sauce.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Falafel's origins are debated, with some attributing it to ancient Egypt. Shawarma evolved from the Turkish doner kebab, introduced during the Ottoman Empire. The combination, Falafel Shawarma, represents a modern fusion of popular Middle Eastern street food staples.
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Falafel and shawarma are both deeply ingrained in Middle Eastern culture as affordable, accessible, and flavorful street food. The Falafel Shawarma represents a modern and convenient adaptation of these traditional dishes.
Street Food Staple
Falafel and shawarma are commonly sold by street vendors and small shops, offering a quick and inexpensive meal.
Communal Eating
While often eaten individually, sharing a platter of falafel or shawarma is also common, fostering a sense of community.
Regional Variations
The specific ingredients and preparation methods for both falafel and shawarma can vary from region to region, reflecting local tastes and traditions.
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A vibrant mix of savory, earthy, and tangy flavors, complemented by fresh herbs and creamy tahini.
The dish combines crispy, spiced falafel (made from ground chickpeas or fava beans) with creamy tahini sauce (sesame seed paste), fresh vegetables like tomatoes, cucumbers, and pickled turnips, and often includes herbs like parsley and mint. The freshly baked Lebanese flatbread provides a soft, slightly chewy base. The overall flavor profile balances the richness of the falafel and tahini with the refreshing crunch of the vegetables.
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Crispy Falafel
Soak the dried chickpeas/fava beans for at least 24 hours before grinding. Add a touch of baking soda for extra fluffiness and fry in hot oil until golden brown and crispy.
Homemade Tahini Sauce
Use high-quality tahini and adjust the consistency with lemon juice, garlic, and water to achieve a smooth and creamy sauce.
Fresh Ingredients
Use the freshest vegetables and herbs available to enhance the overall flavor and texture of the dish.
Warm Bread
Lightly warm the Lebanese flatbread before assembling the Falafel Shawarma for improved texture and pliability.
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