Cipollina
A savoury snack made with puff pastry, tomato, mozzarella cheese, ham and onion. A Catanese specialty.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The Cipollina, a savory puff pastry, reflects the historical culinary influences of Sicily, particularly in its use of simple, readily available ingredients. The combination of puff pastry, likely influenced by French pastry techniques, with local ingredients like tomato, mozzarella, ham, and onion showcases a blend of culinary traditions present in the region throughout history. The precise origins are difficult to pinpoint, but it's likely a relatively recent invention, capitalizing on the availability of these ingredients.
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Cipollina is deeply embedded in the street food culture of Catania, Sicily, often enjoyed as a quick and satisfying snack throughout the day.
Street Food Staple
Cipollina is a ubiquitous sight in Catanese bakeries and rosticcerias, readily available for a quick lunch, afternoon snack, or aperitivo.
Informal Occasions
Often enjoyed casually, Cipollina is popular at informal gatherings, picnics, and beach outings. It's a convenient and tasty option for on-the-go enjoyment.
Local Pride
Cipollina is seen as a representation of Catanese culinary heritage, with locals often taking pride in the quality and authenticity of their favorite bakery's version.
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Cipollina offers a delightful blend of savory and rich flavors, with a satisfying combination of textures.
The puff pastry provides a light, flaky, and buttery base. The tomato sauce contributes a slightly sweet and acidic element. The mozzarella cheese adds a creamy and mild flavor, while the ham provides a salty and savory note. The onion offers a pungent and slightly sweet counterpoint, rounding out the overall flavor profile.
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Freshness is Key
For the best flavor and texture, consume Cipollina when it is freshly baked or at least still warm. The puff pastry becomes less appealing when cold.
Quality Ingredients
The quality of the ingredients significantly impacts the final flavor. Opt for high-quality mozzarella, ham, and a flavorful tomato sauce.
Find the best Bakery
Each bakery has its own recipe and style. Experiment to find your favorite version of Cipollina.
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