Torta Barozzi
A rich chocolate cake, a Modenese specialty.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Torta Barozzi originates from Vignola, a town near Modena, Italy. It was created in 1886 by Eugenio Gollini, who wanted to create a new cake recipe to honor the architect Jacopo Barozzi, born in Vignola.
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Torta Barozzi is a symbol of Vignola and a source of local pride. It is considered a culinary heritage and is often enjoyed during special occasions and celebrations.
Local Tradition
The recipe is a closely guarded secret, passed down through generations of the Gollini family. Only the Pasticceria Gollini in Vignola is authorized to produce the original Torta Barozzi.
Symbol of Vignola
The cake is often associated with the town of Vignola and is a popular souvenir for tourists visiting the area.
Festive Treat
Torta Barozzi is often enjoyed during festive occasions, such as birthdays, holidays, and family gatherings.
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Torta Barozzi is characterized by its intensely rich chocolate flavor, complemented by the subtle bitterness of coffee and the slight crunch of peanuts.
The predominant flavor is a deep, dark chocolate, resulting from the use of high-quality cocoa powder and dark chocolate. Coffee contributes a subtle bitter note that enhances the chocolate's richness. Crushed peanuts provide a textural contrast and a nutty flavor that balances the sweetness. The lack of flour gives the cake a dense, fudgy texture that melts in your mouth.
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Use High-Quality Chocolate
The quality of the chocolate significantly impacts the flavor of the cake. Use a dark chocolate with at least 70% cocoa content for the best results.
Freshly Ground Coffee
Freshly ground coffee beans will provide a more intense and aromatic flavor than instant coffee.
Don't Overbake
Torta Barozzi is meant to be fudgy and slightly underbaked. Avoid overbaking it, as it will become dry.
Cool Completely
Allow the cake to cool completely before slicing and serving. This will allow the flavors to meld together and the texture to firm up.
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