Pizza with 'Nduja
Pizza with tomato sauce, mozzarella, and spicy 'nduja sausage.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Pizza, in its simplest form, has ancient roots in flatbreads consumed throughout the Mediterranean. The modern pizza, with its tomato base, originated in Naples in the 18th century. 'Nduja, a spicy, spreadable pork sausage from Calabria, is a relatively recent addition to pizza toppings, gaining popularity in the 21st century.
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Pizza is a cornerstone of Italian culinary culture and a globally recognized symbol of Italian food. 'Nduja, while more regionally specific, represents the tradition of Calabrian charcuterie and the love for bold, spicy flavors.
Regional Specialty
'Nduja is a product of Calabria, a region known for its spicy cuisine and cured meats. Its inclusion on pizza represents a celebration of regional Italian ingredients.
Sharing and Gathering
Pizza is often shared amongst friends and family, making it a symbol of communal eating and celebration. The addition of 'nduja adds a level of excitement and intrigue to the experience.
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This pizza combines the classic flavors of Italian cuisine: rich tomato, creamy mozzarella, and the fiery heat and porky depth of 'nduja.
The tomato sauce provides a sweet and slightly acidic base, complementing the richness of the mozzarella cheese. 'Nduja brings a significant kick of heat, along with a complex, savory flavor profile derived from fermented pork, chili peppers, and often a touch of herbs and spices. The overall flavor is a balance of sweet, creamy, spicy, and savory.
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Quality Ingredients
Use high-quality ingredients, especially the 'nduja. Authentic 'nduja from Calabria will provide the best flavor and texture.
Don't Overload
A little 'nduja goes a long way. Use it sparingly to avoid overpowering the other flavors.
Add After Baking
For the best flavor and texture, add small dollops of 'nduja after the pizza has baked. This prevents it from drying out and intensifying the spice too much.
Pairing Suggestions
Consider pairing with a crisp, refreshing beer or a light, fruity red wine to balance the heat of the 'nduja.
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