Diavola
Pizza with tomato, mozzarella, and spicy salami.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Pizza, in its various forms, has existed for centuries. The modern pizza, as we know it, originated in Naples, Italy, in the 18th or early 19th century. The Diavola pizza is a more recent creation, capitalizing on the Italian love for spicy flavors, but the exact origins are not well documented.
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Pizza, including the Diavola, is deeply ingrained in Italian culture and is often associated with social gatherings and family meals.
Social Food
Pizza is often enjoyed in a casual setting with friends and family, promoting a sense of community.
Regional Variations
While the Diavola is widely known, specific variations and the type of spicy salami used can differ from region to region within Italy.
Pizza Making Tradition
The art of pizza making is passed down through generations, with pizzaiolos taking pride in their craft and the quality of their ingredients.
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The Diavola pizza is characterized by its harmonious blend of savory, spicy, and tangy flavors.
The foundation is a classic Neapolitan pizza base: slightly charred, soft, and chewy. The tomato sauce provides a tangy sweetness, while the mozzarella offers a creamy, milky counterpoint. The key ingredient is the spicy salami, typically a Calabrese or pepperoni-style salami with chili peppers, delivering a fiery heat that defines the Diavola's distinct flavor profile. Some variations may include the addition of chili flakes for extra heat or a drizzle of spicy chili oil.
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Salami Selection
Choose a high-quality spicy salami with a good balance of fat and flavor. Calabrese salami or pepperoni with added chili are excellent choices.
Mozzarella Quality
Use fresh mozzarella for the best flavor and texture. Fior di latte or buffalo mozzarella are both good options.
Heat Level Adjustment
Adjust the level of spiciness by adding chili flakes or a drizzle of chili oil to your liking. Start with a small amount and add more as needed.
Oven Temperature
A high oven temperature is crucial for achieving a crispy crust and perfectly melted mozzarella. Ideally, bake the pizza in a preheated oven at 450-500°F (232-260°C).
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