Tournedos
Tenderloin steak
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Tournedos Rossini, a classic French steak dish, is attributed to the renowned 19th-century Italian composer Gioachino Rossini. Legend states that Rossini, a gourmand himself, either created or inspired this dish, solidifying its place in haute cuisine history. The dish reflects the opulent culinary traditions of the era, showcasing rich ingredients and refined techniques.
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Tournedos Rossini embodies French culinary artistry and luxury. It's a dish associated with fine dining, special occasions, and a celebration of rich, high-quality ingredients. It reflects the French appreciation for gastronomy and the art of combining flavors harmoniously.
Haute Cuisine Staple
Tournedos Rossini is considered a quintessential dish in classical French haute cuisine, representing the epitome of refined cooking and presentation.
Symbol of Luxury
The use of expensive ingredients like foie gras, truffle, and madeira wine positions Tournedos Rossini as a symbol of luxury and indulgence.
Rossini's Influence
The association with composer Gioachino Rossini adds a layer of cultural significance, linking the dish to art, music, and the appreciation of life's finer things.
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Tournedos offers a symphony of rich and savory flavors. The tender beef tenderloin is complemented by the earthy intensity of foie gras and the complex notes of truffle. A madeira wine sauce ties it all together with its sweet and slightly acidic character.
The primary flavor profile revolves around the high-quality beef tenderloin, providing a buttery and melt-in-your-mouth texture and taste. The seared foie gras introduces a decadent richness and unctuous texture. Black truffle adds an earthy, musky aroma and flavor, elevating the dish to a luxurious level. The madeira sauce, typically made with beef stock, madeira wine, and aromatics, contributes a sweet and savory element, balancing the richness of the other ingredients.
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Beef Quality
Use the highest quality beef tenderloin available. The tenderness and flavor of the beef are paramount to the success of the dish.
Foie Gras Searing
Sear the foie gras quickly over high heat to achieve a crisp exterior and a melt-in-your-mouth interior. Avoid overcrowding the pan to ensure proper searing.
Madeira Sauce
Take your time with the madeira sauce, allowing it to reduce and develop its complex flavors. A well-made sauce is essential for tying all the elements together.
Truffle Application
Freshly shaved truffle is best, adding its aroma and flavor right before serving. Truffle oil can be a substitute but will not provide the same depth of flavor.
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