Surf & Turf
Entrecote, gamba, chimichurri and vegetables
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Surf and turf emerged in American restaurants during the mid-20th century, likely as a symbol of opulence and indulgence during a period of economic prosperity. The combination of lobster (or shrimp/prawns) and steak was seen as a luxurious pairing.
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Surf and turf is often associated with celebratory occasions and fine dining experiences, representing abundance and a taste for luxury.
Special Occasions
This dish is frequently enjoyed at anniversaries, birthdays, or other special events where a high-end dining experience is desired.
High-End Dining
Surf and turf is a staple in many upscale restaurants and steakhouses, showcasing the quality of ingredients and culinary skill.
Symbol of Indulgence
The combination of expensive seafood and prime cut of beef makes surf and turf a symbol of culinary indulgence and extravagance.
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The dish balances rich, savory flavors from the beef with the delicate sweetness of the seafood, brightened by the herbaceous chimichurri.
The entrecote steak (ribeye) provides a rich, beefy flavor profile with a good amount of marbling, contributing to a tender and juicy texture. Gambas (prawns) offer a subtly sweet and briny flavor. Chimichurri adds a vibrant, herbaceous, and slightly spicy element with flavors of parsley, oregano, garlic, vinegar, and chili. Grilled or roasted vegetables provide a contrasting freshness and sweetness, often including flavors of bell peppers, zucchini, and onions.
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Steak Doneness
Use a meat thermometer to ensure the steak is cooked to the desired doneness. Rest the steak for several minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful cut.
Seafood Preparation
Avoid overcooking the gambas, as they can become tough and rubbery. Gently grill or pan-fry them until they are just cooked through and slightly pink.
Chimichurri Freshness
Make the chimichurri a few hours ahead of time to allow the flavors to meld together. Use fresh, high-quality herbs for the best flavor.
Vegetable Selection
Choose vegetables that complement both the steak and the seafood. Consider seasonal vegetables for optimal flavor and freshness. Grilling or roasting the vegetables enhances their natural sweetness.
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