Tosti ham/kaas
Ham and cheese toastie
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The Tosti ham/kaas, or ham and cheese toastie, finds its roots in the global trend of toasted sandwiches, which gained popularity in the early 20th century. In the Netherlands, it likely emerged as a simple and accessible snack or light meal, adapting to local tastes and ingredients. The Dutch version is a simplified version of the Croque Monsieur.
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The Tosti ham/kaas is a ubiquitous and comforting food in Dutch culture, often associated with simplicity, convenience, and affordability.
Café Staple
It's a common menu item in cafes, bars, and snack bars across the Netherlands, often served as a quick lunch or snack.
Home Comfort
Making a tosti at home is very common and is considered a very easy lunch or snack to prepare.
Informal Meal
It is not considered a fancy or formal meal but rather a practical and satisfying option for a casual meal.
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The Tosti's flavor profile is primarily savory, offering a balance of salty ham and creamy, often slightly nutty, cheese.
The dominant flavors are the saltiness of the ham, the richness and meltiness of the cheese (typically Gouda or similar), and the toasted flavor of the bread. The bread provides a neutral base that complements the ham and cheese. Variations can include additions like mustard or herbs to enhance the savory notes or add a touch of sharpness or freshness.
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Bread Choice
Use sturdy, slightly dense bread that can withstand toasting without becoming too brittle or soggy. White bread is traditional but brown or sourdough can be used too.
Cheese Selection
Gouda is the classic cheese, as it melts well and has a mild flavor. Other melting cheeses like Edam or even mozzarella can also be used.
Toasting Technique
Buttering the outside of the bread before toasting helps it crisp up nicely. Alternatively, using a tosti iron creates consistent heating and melting.
Adding Flavour
Spread a very thin layer of mustard on the bread for an added depth of flavour.
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