Frikandel Special
A popular Dutch sausage served with mayonnaise, curry ketchup, and onions.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The Frikandel, the base of the Frikandel Special, was created in 1954 by Gerrit de Vries in Dordrecht. Initially called 'Friko', it was renamed 'Frikandel' due to legal issues. The Frikandel Special, the version with toppings, emerged later as a popular variation, building on the existing snack culture of the Netherlands that embraced convenient and affordable fried foods.
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The Frikandel Special is deeply ingrained in Dutch snack culture, particularly associated with 'snackbars' and fast-food establishments.
Snack Culture Staple
The Frikandel Special is a very popular snack found in nearly every Dutch snackbar. It is considered a classic choice, often enjoyed alongside fries (patat/frites) and other fried snacks.
Convenience and Affordability
Its popularity is partly due to its convenience and affordability. It's a quick and satisfying meal option for people on the go.
Social Gathering Food
Frikandel Specials are frequently enjoyed during social gatherings, parties, and events, contributing to a shared culinary experience.
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The Frikandel Special offers a unique blend of savory, sweet, and tangy flavors.
The base is the savory, seasoned Frikandel, a skinless sausage with a fine texture. This is then combined with the creamy richness of mayonnaise, the sweet and mildly spicy flavor of curry ketchup (or sometimes other ketchup variants), and the sharp, pungent bite of finely chopped raw onions. The combination creates a complex and satisfying taste experience.
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Ketchup Preference
While curry ketchup is traditional, some prefer regular ketchup or other sauces. Experiment to find your favorite combination!
Onion Fineness
Finely chopped onions are key to the texture. Large chunks can overpower the other flavors. Some prefer fried onions as a substitute for the raw.
Freshness Matters
A freshly fried Frikandel is crucial for optimal taste and texture. Make sure it's hot and crispy.
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