Stone Grill Dishes
Various meat, seafood, and vegetable options served with a hot stone for grilling at the table.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Dadawan
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The concept of cooking on heated stones dates back to prehistoric times, used by various cultures worldwide for survival. Modern stone grill dining evolved from these ancient practices, offering a unique and interactive culinary experience.
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Stone grill dining is often a social and interactive experience, encouraging conversation and shared enjoyment. It's a popular choice for gatherings with friends and family, as each person can cook their food to their own preference.
Social Dining
Stone grilling promotes interaction as diners cook their food together at the table, fostering a communal atmosphere.
Customization
The ability to control the cooking process allows individuals to tailor their meal to their exact preferences, catering to dietary needs and taste preferences.
Experience over Recipe
It's less about following a specific recipe and more about the experience of cooking fresh ingredients and enjoying the process with company.
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The flavor profile is largely defined by the ingredients chosen, but generally offers a fresh, clean taste with a focus on the natural flavors of the protein or vegetables. Sauces and seasonings are used to enhance rather than mask the inherent tastes.
Commonly, the dishes feature high-quality cuts of meat like steak (beef, pork, lamb), chicken, or seafood (shrimp, scallops, fish fillets). Vegetable options often include bell peppers, zucchini, onions, mushrooms, and asparagus. Marinades and dipping sauces can range from simple garlic butter or soy sauce to more complex blends with herbs, spices, and chili. The resulting flavor is a combination of the ingredient itself, the searing from the hot stone, and the chosen accompaniments.
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Stone Temperature
Ensure the stone is properly heated before beginning to cook. If it's not hot enough, the food will steam rather than sear. A light sizzle when a drop of water is added indicates sufficient heat.
Oil Lightly
Lightly oil the stone before adding food to prevent sticking. Use a high-smoke-point oil like canola or grapeseed oil.
Small Portions
Cook food in small portions to avoid overcrowding the stone, which can lower the temperature and lead to uneven cooking.
Safety First
Be cautious when handling the hot stone. Use appropriate utensils to avoid burns. Allow the stone to cool completely before cleaning.
Ventilation
Ensure adequate ventilation to manage any smoke produced during cooking. Some restaurants have built in ventilation above the tables for stone grilling.
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