Bavette steak
Bavette steak with fries, salad and sauce.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Bavette steak, a flavorful and relatively inexpensive cut, gained popularity in French bistros. The tradition of serving steak with fries, salad, and sauce is a classic French culinary practice, emphasizing simple, high-quality ingredients and techniques.
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Bavette steak and its accompanying elements are a staple of casual French dining, representing a focus on accessible yet satisfying meals. It embodies a relaxed atmosphere centered on good food and conversation.
Bistro Culture
French bistros are known for their unpretentious atmosphere and focus on classic dishes like steak frites. This dish embodies that simplicity and comfort.
Family Meals
Steak frites is often enjoyed as a family meal, representing a shared experience of enjoying good food together.
Weekend Lunch
In France, this type of meal is particularly enjoyed during the weekends, often at a family restaurant.
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The dish presents a balanced profile of rich, savory beef, crispy potatoes, fresh greens, and a complementary sauce that ties everything together.
Bavette steak offers a robust, beefy flavor with a slightly chewy texture due to its loose grain. The fries provide a salty, crispy counterpoint, while the salad adds freshness and acidity. The sauce, often a béarnaise, peppercorn, or red wine reduction, enhances the beef's richness.
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Sourcing Quality Bavette
Look for bavette steak with good marbling, indicating flavorful fat. Ask your butcher for guidance.
Cooking the Steak
Sear the bavette steak over high heat to develop a good crust, then cook to medium-rare for optimal tenderness. Let it rest before slicing against the grain.
Perfecting the Fries
Use russet potatoes and fry them twice for extra crispiness. Season generously with salt immediately after frying.
Choosing the Right Sauce
Consider a classic béarnaise sauce, a peppercorn sauce for added spice, or a rich red wine reduction for depth of flavor.
Dressing the Salad
Keep the salad simple with a light vinaigrette to complement the richness of the steak and fries.
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