Seasonal Vegetables
Sukade is known for incorporating fresh, seasonal vegetables into their dishes.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Sukade, candied citrus peel, has been a Dutch culinary staple for centuries, often used in baking and desserts. Incorporating seasonal vegetables with sukade reflects a modern approach, blending traditional techniques with a focus on fresh, local produce, a growing trend in Dutch cuisine.
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The dish represents a contemporary interpretation of Dutch cuisine, emphasizing seasonality and local ingredients. It reflects a growing awareness of sustainability and a desire to connect with the land.
Seasonality and Local Sourcing
Dutch cuisine is increasingly focused on using fresh, locally sourced ingredients that are in season. This reflects a broader cultural shift towards sustainability and supporting local farmers.
Modern Dutch Cuisine
The dish showcases the innovation and creativity within modern Dutch cuisine, where traditional techniques and flavors are reinterpreted in contemporary ways.
Healthy Eating
The abundance of vegetables aligns with a growing emphasis on healthy eating and incorporating more plant-based foods into the diet.
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The dish balances the bitterness and sweetness of candied citrus with the natural flavors of seasonal vegetables. Herbal and savory notes often complement the sweetness.
The primary flavor profiles are sweet, citrusy, and vegetal. The sukade provides a concentrated citrus sweetness and a chewy texture. Seasonal vegetables like asparagus (spring), zucchini (summer), root vegetables like carrots and parsnips (autumn/winter), and kale (winter) contribute their unique earthy and sometimes slightly bitter flavors. Herbs like thyme, rosemary, or parsley often enhance the savory aspects, while olive oil or butter adds richness.
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Balance the Sweetness
The sweetness of the sukade should complement, not overpower, the natural flavors of the vegetables. Start with a small amount and add more as needed.
Choose High-Quality Sukade
The quality of the sukade significantly impacts the final dish. Look for sukade made with natural ingredients and without artificial colors or flavors.
Roasting for Depth of Flavor
Roasting the vegetables, especially root vegetables, helps to concentrate their natural sugars and create a more complex, savory flavor.
Consider Texture
The chewy texture of sukade can contrast nicely with the tenderness of cooked vegetables. Adjust cooking times to achieve the desired texture for each vegetable.
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