Various Pinxtos
A selection of small snacks, usually served on a slice of bread and held together with a toothpick. The restaurant's name suggests this is a key offering.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Pinxos
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Pintxos, originating in the Basque Country of northern Spain, evolved from tapas. Initially, they were simple snacks served with drinks, but over time, they became more elaborate and a central part of Basque culinary culture. The toothpick ('pincho' in Spanish) holding the ingredients together is a defining characteristic and possibly the origin of the name.
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Pintxos are deeply ingrained in Basque social life. Going for 'pintxos' is a social activity, often involving hopping from bar to bar, enjoying small bites and drinks with friends and family. It's a casual and convivial experience.
Pintxo Crawls
A popular tradition is 'txikiteo' or 'poteo' – a pintxo crawl where people move from bar to bar, enjoying a pintxo and a small drink (often wine or beer) at each location.
Social Gathering
Pintxos are a central part of social gatherings and celebrations in the Basque Country, fostering a sense of community and shared enjoyment.
Culinary Competition
Many bars compete to create the most innovative and delicious pintxos, leading to a dynamic and evolving culinary scene.
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Pintxos offer a diverse range of flavors, from savory and salty to sweet and spicy, depending on the ingredients used. Fresh seafood, cured meats, cheeses, and vegetables are commonly featured, creating a delightful explosion of tastes.
Common flavors include the briny taste of anchovies and olives, the rich umami of Iberian ham, the creamy texture of goat cheese, the sweetness of roasted peppers, and the spicy kick of chorizo. The use of high-quality olive oil, fresh herbs like parsley and thyme, and a variety of sauces contribute to the overall flavor profile. The bread provides a neutral base that allows the other flavors to shine.
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Don't Be Afraid to Try New Things
Pintxos are all about exploring different flavors and combinations. Be adventurous and try something you wouldn't normally choose.
Look for Freshness
Choose bars that are busy and have a high turnover of pintxos, ensuring that the ingredients are fresh.
Ask for Recommendations
The bartenders are a great source of information. Ask them for recommendations on their specialties or the best pintxos of the day.
Pay Attention to the Toothpick
In some bars, the toothpicks are collected and used to calculate the bill. Don't discard them carelessly!
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