Broodje Warm Vlees
Hot meat sandwich.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The exact origins are somewhat obscure, but the dish likely evolved from simple meat preparations that were made more accessible and appealing for a quick meal, reflecting the Dutch practicality and preference for hearty foods. Influences likely include butcher shop traditions and the development of fast-casual dining.
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Broodje Warm Vlees is a popular comfort food and a common sight at snack bars ('snackbar'), markets, and events throughout the Netherlands. It represents a quick, satisfying, and affordable meal often enjoyed on the go.
Snackbar Staple
It's a classic offering at nearly every 'snackbar' in the Netherlands, often ordered as a quick lunch or snack.
Market Favorite
Many market stalls offer fresh, warm Broodje Warm Vlees, particularly during colder months.
Event Food
Commonly found at festivals and events, providing a hearty and easily portable meal.
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Broodje Warm Vlees offers a savory and slightly sweet flavor profile, combining tender meat with a rich sauce and often a creamy element.
The key flavors come from the thinly sliced warm meat, usually a mix of pork and beef, braised in a gravy that often includes spices like nutmeg and cloves for warmth. The 'sjaslick' sauce, a sweet and tangy tomato-based sauce, provides a contrasting sweetness. Optional creamy toppings such as mayonnaise or fritessaus add richness and texture.
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Meat Quality
Opt for a good quality cut of pork and beef for the best flavor and texture. Pre-sliced meat from the butcher can save time.
Sauce Consistency
The 'sjaslick' sauce should be thick enough to cling to the meat, but not so thick that it becomes gluey. Adjust the cornstarch or tomato paste accordingly.
Roll Freshness
A soft, fresh roll is crucial for the overall experience. A slightly sweet 'puntje' (pointed roll) is a popular choice.
Spice Balance
Be careful with the spices in the gravy, especially nutmeg and cloves. A little goes a long way.
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