Koe Pad Med Mamuang (kip)
Roergebakken kip met cashewnoten, diverse groenten en chili pasta.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Stir-frying techniques were likely introduced to Thailand through Chinese culinary influences, which have significantly shaped Thai cuisine over centuries. The integration of local Thai ingredients like chili paste and fish sauce with these techniques resulted in unique and flavorful dishes such as Koe Pad Med Mamuang.
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Koe Pad Med Mamuang is a popular and widely recognized Thai dish, frequently enjoyed in restaurants and homes across Thailand and globally. It represents the Thai culinary emphasis on balancing flavors and incorporating diverse ingredients.
Popularity
It's a common menu item in Thai restaurants worldwide, representing one of the approachable and well-loved Thai flavors for international palates.
Family Meals
It is often prepared as part of a family meal, alongside other dishes, showcasing the communal dining aspect of Thai culture.
Adaptability
The dish is often adapted according to ingredient availability and personal preference, demonstrating flexibility in Thai cooking traditions.
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This dish boasts a balanced blend of sweet, savory, spicy, and nutty flavors.
The sweetness comes from ingredients like honey or palm sugar, while the savory notes are derived from soy sauce, oyster sauce and fish sauce. Chili paste adds a spicy kick that can be adjusted to preference. The cashew nuts provide a crunchy texture and nutty flavor, complementing the tender chicken and stir-fried vegetables. The chili paste often includes roasted chilies, garlic, and shallots, contributing a deep and complex flavor profile.
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Chicken Preparation
Marinating the chicken briefly before stir-frying helps to keep it tender and flavorful. Cornstarch in the marinade can also help to create a slight coating that will help it stay juicy.
Vegetable Crispness
Stir-fry the vegetables quickly over high heat to maintain their crispness. Don't overcrowd the pan, or they will steam instead of stir-fry.
Cashew Nut Timing
Add the cashew nuts towards the end of cooking to prevent them from burning. Roasting them lightly beforehand can enhance their flavor.
Chili Paste Adjustment
Adjust the amount of chili paste according to your spice preference. Start with a small amount and add more to taste.
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