Hambúrguer no Prato
Hamburger served on a plate.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The Hambúrguer no Prato, or 'Hamburger on a Plate,' reflects Brazil's adoption and adaptation of American fast food culture. While the hamburger itself originated in the US, Brazilians have customized the presentation and accompaniments to suit local tastes and dining habits, shifting the focus from fast food to a more substantial and leisurely meal.
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Hambúrguer no Prato represents a blend of American influence and Brazilian dining preferences. It's often considered a more substantial and 'proper' meal than a regular hamburger, suitable for lunch or dinner.
Dining Style
In Brazil, meals are often enjoyed sitting down with cutlery. Serving the hamburger on a plate aligns with this preference for a more formal dining experience.
Accompaniments
The choice of accompaniments reflects Brazilian taste preferences, often including rice and beans, french fries, or a side salad, making it a complete and satisfying meal.
Social Occasions
Hambúrguer no Prato is a popular choice for casual restaurants and 'lanchonetes' (snack bars), often enjoyed with friends and family in a relaxed setting.
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The dish focuses on savory and umami flavors, complemented by textures and fresh elements that balance the richness.
The primary flavor comes from the grilled beef patty, seasoned typically with salt, pepper, and sometimes garlic powder. It's often topped with melted cheese (usually mozzarella, provolone or cheddar). Common accompaniments include sliced tomatoes, lettuce, onions, pickles, mayonnaise, ketchup, mustard, and sometimes bacon or a fried egg. The absence of a bun transforms the dish and allows the other flavors to shine brighter.
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Quality Beef
Use high-quality ground beef with a good fat ratio (around 80/20) for a juicy and flavorful patty.
Proper Seasoning
Season the patty generously with salt and pepper before grilling or pan-frying. Consider adding garlic powder or other spices for added flavor.
Cheese Melt
Melt the cheese over the patty towards the end of cooking to create a gooey and delicious topping.
Fresh Ingredients
Use fresh, ripe tomatoes, crisp lettuce, and thinly sliced onions for optimal flavor and texture.
Balanced Accompaniments
Choose accompaniments that complement the burger and create a balanced meal. Rice and beans, french fries, and a fresh salad are all great options.
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