Empanada de Pollo
Chicken empanada.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Empanaderia Antonia Butrón Centro
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Empanadas trace their origins back to Galicia, Spain, influenced by the Moorish presence in the Iberian Peninsula. The concept of enclosing a savory filling in dough spread throughout Latin America during the Spanish colonial period, with each region developing its unique variations.
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Empanadas de Pollo are a deeply ingrained part of the culinary culture in many Spanish-speaking countries, representing comfort food, family gatherings, and festive occasions.
Family Gatherings and Celebrations
Empanadas are frequently made and shared during family gatherings, holidays, and celebrations. The process of making them together is often a cherished tradition.
Regional Variations
Each country and region has its own distinct variations of empanadas, reflecting local ingredients and culinary preferences. From the filling to the dough, every aspect can vary greatly.
Street Food Staple
Empanadas are commonly sold as street food, providing a quick and affordable meal for people on the go.
Symbol of Hospitality
Offering empanadas to guests is a gesture of hospitality and welcoming in many cultures.
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Chicken empanadas offer a savory and comforting flavor profile, characterized by a blend of tender chicken, aromatic spices, and a flaky, often slightly buttery, crust.
The dominant flavor is that of cooked chicken, often shredded or diced, seasoned with onions, garlic, bell peppers, and a blend of spices like cumin, paprika, oregano, and sometimes chili powder for a subtle kick. Olives, hard-boiled eggs, and raisins are common additions depending on the regional style. The pastry itself contributes a buttery or savory note, complementing the filling. The overall experience is a balance of savory, slightly spicy, and sometimes sweet elements.
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Dough Consistency
The dough should be pliable and easy to work with, not too sticky or dry. Resting the dough in the refrigerator before rolling it out will make it more manageable.
Filling Moisture
Avoid a overly wet filling, as it can make the dough soggy. Drain excess liquids from the cooked chicken and vegetables before assembling the empanadas.
Sealing the Edges
Ensure the edges are tightly sealed to prevent the filling from leaking out during baking or frying. Use a fork to crimp the edges for a decorative and secure closure.
Baking vs. Frying
Baking empanadas results in a lighter, less greasy texture, while frying produces a crispier crust. Choose the method that best suits your preference.
Spice Levels
Adjust the spice levels in the filling to your liking. Sample the filling before assembling the empanadas and add more chili powder or other spices as needed.
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