Hamburguesa completa
Full burger.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The Hamburguesa Completa's history is intertwined with the global spread of the hamburger, adapted and enriched with local Argentinian culinary influences. While the basic concept of a meat patty between buns originates from Europe and the US, the Argentinian version incorporates elements reflecting the country's love of grilled meats and fresh ingredients.
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The Hamburguesa Completa is a staple of Argentinian fast food culture and is frequently enjoyed as a casual meal with friends and family.
Social Gathering Food
Hamburguesas Completas are commonly eaten at casual get-togethers, barbecues (asados), and informal celebrations.
Street Food Staple
They are widely available from street vendors and fast food restaurants, making them a convenient and affordable meal option.
Regional Variations
While the core ingredients remain consistent, regional variations exist, with different areas potentially adding unique toppings or sauces.
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The Hamburguesa Completa offers a balanced mix of savory, tangy, and slightly sweet flavors, complemented by the fresh, crisp textures of the vegetables.
The core flavor profile revolves around the grilled beef patty (usually seasoned with salt, pepper, and sometimes garlic). This savory base is enhanced by the tangy acidity of the tomato slices and the creamy richness of mayonnaise. The addition of ham and cheese adds layers of salty and umami flavors. The fried egg brings further richness and a custardy texture. Lettuce provides freshness and a slight bitterness, while the optional additions of pickled vegetables or chimichurri sauce introduces another layer of complexity.
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Patty Perfection
Use high-quality ground beef with a good fat content for a juicy and flavorful patty. Don't overcook the patty; aim for medium-rare to medium for the best texture.
Bun Selection
Choose a soft and slightly sweet bun that can hold all the ingredients without falling apart. Lightly toast the bun to prevent it from becoming soggy.
Egg Excellence
Fry the egg sunny-side up or over-easy, so the yolk can run and add richness to the burger. Make sure it is cooked enough to avoid salmonella risk.
Layering Order
Layer the ingredients strategically to prevent the bun from getting soggy. Place lettuce closest to the bun, followed by the tomato, patty, cheese, ham, egg, and then mayonnaise.
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