Asada Fries
Fries topped with carne asada, cheese, guacamole, and sour cream.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Mexxi's - San Ramon
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Asada Fries are a relatively modern invention, emerging from the convergence of Mexican cuisine and American fast-food culture, particularly in Southern California. They reflect the region's large Mexican-American population and their influence on local food trends. The dish blends traditional carne asada preparation with the popular American snack of french fries, creating a fusion that is both familiar and innovative.
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Asada Fries have become a popular comfort food, particularly prevalent in Mexican-American communities and throughout Southern California. They represent a fusion of cultures and a reflection of the region's culinary landscape.
Fusion Cuisine
Asada Fries exemplify fusion cuisine, blending traditional Mexican ingredients and flavors with American fast food staples. They showcase the adaptability and creativity of Mexican-American culinary traditions.
California Food Culture
This dish is strongly associated with California, particularly Southern California, where Mexican influence is prevalent. It's a common offering at taquerias, food trucks, and casual restaurants throughout the region.
Sharing and Communal Eating
Asada Fries are often served in large portions, making them ideal for sharing among friends and family. This encourages a communal eating experience, reinforcing social bonds and shared enjoyment.
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Asada Fries offer a rich and savory combination of flavors, featuring the smoky, marinated taste of carne asada, the salty satisfaction of french fries, the creamy coolness of guacamole and sour cream, and the sharpness of cheese.
The primary flavor profile is savory and rich, dominated by the grilled, seasoned beef. The carne asada is typically marinated in citrus juices, garlic, and spices, which create a complex, slightly tangy flavor. French fries provide a salty, starchy base, while the melted cheese (often cheddar, Monterey Jack, or a blend) adds a creamy, comforting element. Guacamole contributes a fresh, avocado-rich flavor and smooth texture, and sour cream lends a tangy, cooling contrast to the other rich components. Some variations also include pico de gallo for added freshness and a slight kick of heat.
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Fry Selection Matters
The type of french fry used can significantly impact the overall dish. Crispy, thick-cut fries tend to hold up better under the weight of the toppings than thin, flimsy fries.
Carne Asada Preparation
Marinating the carne asada for at least a few hours is crucial for developing flavor. Consider using a blend of citrus juices, garlic, onions, and spices like cumin and chili powder.
Toppings Customization
Feel free to customize the toppings to your liking. Adding pico de gallo, jalapenos, or other sauces can add extra flavor and heat. Consider adding pickled onions or radishes to brighten the palate.
Cheese Choice
Using a blend of Monterey Jack and Cheddar cheese can provide a balance of melt and flavor.
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