5-Way Chili
Spaghetti topped with chili, beans, onions, mustard, and a mound of shredded cheddar cheese.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Skyline Chili
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Cincinnati Chili, the foundation of the 5-Way, originated in the 1920s when Macedonian immigrants, the Kiradjieff brothers, developed a unique chili recipe at their Empress Chili parlor. They sought a dish that would appeal to both American and immigrant tastes, drawing inspiration from Greek stews and spices.
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5-Way Chili is deeply ingrained in Cincinnati culture, representing a local culinary identity and a source of civic pride.
Chili Parlors
Dedicated chili parlors, like Skyline Chili and Gold Star Chili, are cultural institutions in Cincinnati, serving as community gathering places and embodying the city's unique food heritage.
Regional Staple
5-Way Chili is a regional staple, commonly enjoyed at sporting events, family gatherings, and everyday meals. It's a comfort food that connects Cincinnatians across generations.
Debate and Loyalty
There's often friendly debate about the best chili parlor and the proper way to prepare and eat the dish. Brand loyalty runs deep, fostering a sense of community and shared identity.
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The 5-Way Chili presents a complex and layered flavor profile, balancing savory, sweet, and subtly spiced elements.
The chili itself is distinctive, featuring a blend of ground beef, tomato paste, spices like cinnamon, cloves, and allspice, and a hint of sweetness. The spaghetti provides a neutral base. Sharp cheddar cheese adds richness and a tangy counterpoint. Onions contribute a pungent bite, while mustard introduces acidity and a slightly spicy note. Beans offer a creamy texture and earthy flavor.
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Cheese Matters
Use freshly shredded sharp cheddar cheese for the best flavor and texture. Pre-shredded cheese often contains cellulose, which can inhibit melting.
Order of Assembly
The traditional order is: spaghetti, chili, beans, onions, cheese, and mustard. This order ensures the flavors meld properly.
Spice Level
Adjust the amount of chili powder and other spices in the chili to suit your personal preference. Some recipes call for cocoa powder or dark chocolate to enhance the depth of flavor.
Type of Mustard
Yellow mustard is traditional, however, some restaurants use a specific type of yellow mustard. Some people like to use spicy brown mustard.
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