New England Lobster Roll
Brown butter aioli, celery, house baked roll, salt & vinegar chips.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Water Grill South Coast Plaza
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The lobster roll's origins trace back to the early 20th century in New England, evolving from simple lobster salads to the iconic sandwich we know today. The use of brown butter aioli, house-baked rolls, celery, and salt & vinegar chips adds a modern twist to this classic dish.
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The lobster roll is deeply embedded in New England culinary culture, representing coastal living and summertime indulgence.
Coastal Identity
Lobster rolls are a symbol of New England's maritime heritage and its abundance of fresh seafood.
Summer Tradition
Enjoying a lobster roll is a quintessential summertime activity in coastal New England towns.
Culinary Pride
New Englanders take pride in their lobster rolls, with many restaurants claiming to have the best version.
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This lobster roll offers a complex flavor profile, balancing rich, buttery seafood with tangy and crisp elements.
The star is the sweet, succulent lobster meat, complemented by the nutty richness of brown butter aioli. Celery provides a refreshing crunch, while the house-baked roll offers a soft and slightly sweet base. Salt & vinegar chips contribute a contrasting salty and acidic counterpoint, enhancing the overall taste experience.
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Lobster Quality
Use fresh, high-quality lobster meat for the best flavor. Avoid frozen or overly processed lobster.
Brown Butter Aioli Technique
Carefully brown the butter to achieve a nutty, caramelized flavor without burning it. Incorporate it into the aioli for a rich and complex taste.
Roll Selection
Choose a soft, slightly sweet roll that complements the lobster meat without overpowering it. A house-baked roll ensures optimal freshness and flavor.
Chip Pairing
The salt & vinegar chips provide a contrasting flavor and texture that elevates the dish. Consider other chip varieties if desired, but aim for a balance of salty and acidic notes.
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