Casserole
Green Bean Casserole is a popular side dish.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Green bean casserole was created in 1955 by Dorcas Reilly, a Campbell Soup Company employee. It was designed to be a quick and easy side dish using ingredients readily available in most American kitchens.
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Green bean casserole is a staple at Thanksgiving and other holiday gatherings in the United States. It is often considered a comforting and traditional side dish.
Thanksgiving Tradition
It's almost mandatory at many American Thanksgiving tables. Its ease of preparation and widespread appeal make it a reliable crowd-pleaser.
Potlucks and Gatherings
Green bean casserole is frequently brought to potlucks and family gatherings due to its simplicity and ability to be made in large quantities.
Nostalgia
For many Americans, green bean casserole evokes feelings of nostalgia and reminds them of childhood holidays with family.
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The flavor profile is savory and creamy, with a hint of umami from the mushroom soup and a crispy, salty topping from the fried onions.
The dominant flavors are the earthiness of the green beans, the creamy richness of the condensed mushroom soup (or a homemade equivalent), and the crispy, salty crunch of the fried onions. Some variations add garlic, black pepper, or cheese for extra flavor dimensions. The overall flavor is comforting and familiar to many Americans.
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Use Fresh Green Beans
While canned green beans are traditional, fresh green beans, blanched or roasted, offer a superior texture and flavor.
Make Your Own Cream Sauce
Instead of using condensed mushroom soup, create a homemade mushroom cream sauce with fresh mushrooms, cream, and seasonings for a richer, more complex flavor.
Upgrade the Topping
While French-fried onions are classic, consider using a homemade crispy onion topping with panko breadcrumbs and Parmesan cheese for added flavor and texture.
Add Some Spice
Add a dash of hot sauce or a pinch of red pepper flakes to the mushroom sauce for a subtle kick.
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