Hama Chili
Yellowtail, ponzu, thai chili, orange supreme
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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This dish is a modern interpretation of Japanese sashimi, blending traditional techniques with contemporary flavors from Thailand and other regions. While sashimi has a long history in Japan, dating back centuries, the addition of chili, citrus segments like orange supreme, and ponzu is a relatively recent adaptation driven by culinary innovation and fusion trends.
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This dish exemplifies the modern trend of culinary fusion, showcasing how Japanese cuisine is adapting to global influences while maintaining respect for traditional techniques and ingredients.
Japanese Sashimi Culture
In Japan, sashimi is deeply rooted in tradition and emphasizes the quality and freshness of the fish. It's prepared with meticulous knife skills to enhance the texture and flavor of the seafood.
Fusion Cuisine
The dish represents a shift towards more adventurous and internationally-inspired dining experiences, highlighting the ability to blend diverse flavors harmoniously.
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This dish is a vibrant explosion of flavors, balancing the delicate richness of yellowtail with the bright acidity of ponzu, the spicy heat of Thai chili, and the sweet citrus notes of orange supreme.
The yellowtail (Hama) provides a buttery, smooth texture and a slightly sweet flavor. Ponzu, a citrus-based sauce, offers a tangy, savory, and slightly salty counterpoint. Thai chili adds a fiery kick, while orange supreme (citrus segments without pith or membrane) introduces bursts of sweetness and juicy acidity. The overall effect is a complex and refreshing palate experience, layering richness, acidity, spice, and sweetness in perfect harmony.
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Freshness is Key
The quality of the yellowtail is paramount. Ensure it is sushi-grade and impeccably fresh for the best flavor and safety.
Chili Control
Thai chilies can be very potent. Adjust the amount to your spice tolerance. Consider using chili oil or flakes as an alternative for a milder heat.
Presentation Matters
Arrange the ingredients artfully on the plate, showcasing the colors and textures for an enhanced visual appeal.
Balance the Flavors
Taste as you go and adjust the amount of ponzu, chili, and orange supreme to achieve a harmonious balance of sweet, sour, spicy, and savory flavors.
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