Hotate Crudo
Scallop, passionfruit, cashew, pickled cauliflower
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Crudo, meaning 'raw' in Italian, has its roots in simple Mediterranean cuisine. Japanese sashimi and ceviche from Latin America also share similar concepts. This modern interpretation combines these influences with globally sourced ingredients, representing a contemporary approach to culinary innovation.
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While not tied to a specific cultural tradition, this dish reflects a modern culinary culture that values freshness, seasonality, and the creative fusion of diverse global flavors. It embodies a sophisticated dining experience often found in high-end restaurants.
Emphasis on Freshness
The quality of the raw scallops is paramount. The dish highlights the importance of sourcing the freshest, highest-quality ingredients, which is a common theme in many cuisines that feature raw seafood.
Presentation Matters
In modern crudo preparations, visual appeal is highly valued. The dish is often artfully arranged to enhance the dining experience, reflecting a cultural emphasis on aesthetics in food.
Global Influences
The combination of elements from different culinary traditions (Italian crudo, Japanese sashimi techniques, tropical fruits) showcases the increasingly interconnected nature of the modern food world.
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The dish offers a balanced interplay of sweet, sour, salty, nutty, and umami flavors. The delicate sweetness of the scallop is enhanced by the tropical tang of passionfruit, the earthy richness of cashew, and the bright acidity of pickled cauliflower.
The raw scallop provides a clean, oceanic flavor and a tender texture. Passionfruit contributes a vibrant acidity and tropical aroma. Cashews offer a creamy, nutty counterpoint that balances the acidity. Pickled cauliflower adds a crisp, tangy element that cuts through the richness and provides textural contrast. The combination creates a complex and refreshing experience.
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Scallop Quality
Use the freshest, highest-quality scallops available. Look for dry-packed scallops that are firm and have a sweet, clean scent. Avoid scallops that smell fishy or ammonia-like.
Passionfruit Preparation
Strain the passionfruit pulp to remove the seeds if desired, or leave them in for added texture. Taste the passionfruit before adding it to the dish, as the acidity can vary.
Pickling Cauliflower
Pickle the cauliflower lightly to retain some of its crunch. A quick pickle using vinegar, sugar, and salt is sufficient. Adjust the pickling liquid to your taste preference.
Cashew Preparation
Use raw cashews for a milder flavor. Lightly toast them to enhance their nutty aroma and texture. Chop them finely for even distribution.
Serving Temperature
Serve the crudo chilled. This enhances the freshness of the scallops and the overall flavor profile.
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