Chicken Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Satay's origins are traced to Indonesian street vendors adapting Middle Eastern kebab brought by Arab and Indian traders. It evolved through local ingredients and cooking styles, becoming a uniquely Indonesian dish.
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Chicken Satay is more than just food in Indonesia; it's a symbol of community, celebration, and street food culture, enjoyed by people from all walks of life.
Street Food Staple
Satay is a ubiquitous sight in Indonesian street food culture, sold from mobile carts and small stalls throughout the country.
Social Gatherings
Satay is often served at social gatherings, celebrations, and family events, fostering a sense of togetherness.
Regional Variations
Different regions in Indonesia have their own unique variations of satay, reflecting the diverse culinary traditions of the archipelago.
National Dish
While Indonesia doesn't have an officially designated national dish, Satay is considered one of the most popular and recognizable representatives of Indonesian cuisine.
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Chicken Satay offers a captivating blend of savory, sweet, and smoky flavors, complemented by the rich and nutty peanut sauce and refreshing cucumber relish.
The chicken is marinated in a mixture of soy sauce, turmeric, garlic, ginger, lemongrass, and other spices, creating a complex savory and aromatic profile. Grilling imparts a smoky char, while the peanut sauce adds sweetness, creaminess, and a hint of spice from chilies. The cucumber relish provides a refreshing counterpoint with its cool, slightly sour and sweet taste from vinegar, sugar, and cucumbers.
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Marinating Time
Marinate the chicken for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. This will result in a more tender and flavorful satay.
Soaking Skewers
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Grilling Temperature
Grill the satay over medium heat to ensure the chicken is cooked through without burning the outside. Turn frequently for even cooking.
Peanut Sauce Consistency
Adjust the consistency of the peanut sauce by adding more water or broth if it's too thick, or simmering it longer if it's too thin.
Cucumber Relish Freshness
Make the cucumber relish fresh just before serving to maintain its crispness and refreshing qualities.
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