The Jefferson
Country ham, apple butter, brie, and arugula on a buttermilk biscuit.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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This dish blends Southern culinary traditions with influences from Europe. Country ham and biscuits are Southern staples, while brie is a French cheese. The combination reflects a modern approach to regional cuisine, celebrating local ingredients with sophisticated flavor pairings. Its likely a more recent, gourmet take on classic Southern flavors.
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This dish reflects a modern interpretation of Southern cuisine, emphasizing high-quality ingredients and sophisticated flavor combinations. It elevates simple, comforting flavors to create a unique culinary experience.
Southern Comfort Food Reimagined
The dish takes familiar Southern flavors, like country ham and biscuits, and presents them in a more refined and updated way.
Farm-to-Table Influence
The use of ingredients like apple butter and arugula suggests an emphasis on fresh, locally sourced produce, aligning with the farm-to-table movement.
Gourmet Brunch Culture
The combination of flavors and presentation makes it a perfect gourmet option for a brunch or lunch setting.
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The Jefferson offers a delightful combination of salty, sweet, creamy, and peppery flavors.
The salty, smoky flavor of country ham is balanced by the sweetness of apple butter. Creamy, mild brie adds richness, while peppery arugula provides a fresh, slightly bitter counterpoint. The buttermilk biscuit offers a comforting, slightly tangy foundation.
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Biscuit Freshness
The biscuit should be freshly baked and slightly warm for optimal texture and flavor.
Apple Butter Quality
Use a high-quality apple butter with a rich, deep apple flavor. Homemade is ideal if possible.
Brie Temperature
Allow the brie to come to room temperature slightly to enhance its creamy texture.
Arugula Freshness
Ensure the arugula is fresh and crisp, not wilted. A light dressing of olive oil and lemon juice can enhance its flavor.
Ham Quality
Use a high-quality country ham that is thinly sliced
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