Honey Walnut Prawns
Prawns coated in a light batter, fried until crispy, and then tossed in a creamy honey sauce with candied walnuts.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Honey Walnut Prawns likely emerged as a modern Cantonese invention, blending traditional Chinese culinary techniques with Western influences in flavor profiles and presentation, indicative of the culinary exchange in regions like Hong Kong and Guangdong.
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Honey Walnut Prawns are often enjoyed during celebratory occasions and family gatherings due to their appealing flavors and visual presentation. The dish represents a fusion of Eastern and Western tastes, reflecting the cosmopolitan nature of some Chinese regions.
Celebratory Dish
Often served during Chinese New Year, weddings, or other special occasions due to its sweet flavor symbolizing good fortune and happiness.
Family Style Dining
Typically shared among family members during meals, promoting togetherness and conversation.
Fusion Cuisine
Represents a blending of Chinese cooking techniques with Western ingredients and flavor profiles, showcasing the adaptability of Chinese cuisine.
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Honey Walnut Prawns offer a delightful combination of sweet, savory, and crunchy textures, making it a crowd-pleasing dish.
The prominent flavor is sweetness from the honey-based sauce, complemented by the savory taste of the crispy fried prawns. The candied walnuts provide a contrasting crunch and nutty flavor, while a hint of mayonnaise often adds a creamy richness and slight tang. The prawns themselves offer a delicate seafood flavor.
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Prawn Preparation
Ensure prawns are thoroughly dried before coating them in batter to achieve maximum crispiness. Consider using cornstarch in the batter for an extra light and airy texture.
Honey Sauce Consistency
The honey sauce should be thick enough to coat the prawns evenly, but not so thick that it becomes sticky or clumpy. Adjust the honey and mayonnaise ratio to your preference.
Walnut Candying
Candied walnuts can be made ahead of time. Be careful not to burn the sugar while candying; constant stirring is key. Allow them to cool completely before adding to the dish to maintain their crispiness.
Serving Time
Serve the dish immediately after tossing the prawns in the honey sauce and adding the walnuts. This prevents the prawns from becoming soggy.
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