Salt and Pepper Calamari
Crispy fried calamari seasoned with salt and pepper.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
Funzionalità Premium
Funzionalità Premium
Salt and Pepper dishes, including Salt and Pepper Calamari, have origins in Cantonese cuisine, evolving from simpler methods of seasoning seafood to the complex, crispy, and flavor-packed dish we know today. Influences from Western cooking techniques, particularly deep-frying, have also contributed to its development.
Funzionalità Premium
Salt and Pepper Calamari is a popular dish in Chinese restaurants worldwide, often enjoyed as an appetizer or a shared plate. Its appeal stems from its delicious flavor, satisfying texture, and relatively simple preparation.
Restaurant Staple
It is a ubiquitous offering on the menus of Chinese restaurants across many countries, especially in those with significant Chinese diasporas.
Communal Eating
The dish is commonly shared among diners, reflecting the communal nature of many Chinese meals.
Celebratory Occasions
While an everyday item, it can also feature at special gatherings as part of a wider selection of dishes.
Funzionalità Premium
Salt and Pepper Calamari delivers a savory, salty, and subtly spicy flavor profile, balanced by the sweetness of the calamari itself and a hint of aromatics.
The primary flavors come from the salt and pepper seasoning, typically a blend of white pepper and sea salt, or sometimes a more complex Chinese five-spice powder. Garlic, scallions, and sometimes chili peppers add aromatic and spicy notes. The calamari itself offers a slightly sweet and briny taste, which is enhanced by the crispy, golden-brown batter.
Funzionalità Premium
Drying the Calamari
Ensure the calamari is thoroughly dried before coating it in flour or cornstarch. This helps create a crispy exterior.
Oil Temperature
Maintain a consistent oil temperature (around 350°F or 175°C) for even cooking and optimal crispiness.
Seasoning Balance
Adjust the salt and pepper ratio to your preference, but don't be afraid to be generous with the seasoning. Freshly ground white pepper is highly recommended.
Do not over crowd the fryer
Fry the calamari in batches, allowing space in the fryer to maintain oil temperature and for maximum crispiness
Funzionalità Premium
Esplora piatti e ristoranti aggiuntivi di Seafood
Esplora SeafoodScopri i migliori ristoranti ed esperienze culinarie a San Mateo.
Esplora San MateoScopri di più sulla cultura gastronomica, la scena dei ristoranti e il patrimonio culinario di United States.
Esplora United States