The Original
Pork broth, pork chashu, egg, bean sprouts, green onion, seaweed, and fried garlic.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Silverlake Ramen
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Ramen's origins can be traced back to Chinese noodle dishes. It was introduced to Japan in the late 19th or early 20th century, with the first ramen shops appearing in Yokohama Chinatown. After World War II, ramen gained widespread popularity due to the increased availability of wheat flour and the repatriation of Japanese soldiers from China who were familiar with the dish. Regional variations emerged, solidifying ramen as a distinctly Japanese cuisine.
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Ramen is deeply ingrained in Japanese culture, representing a quick, affordable, and satisfying meal, often enjoyed by students, workers, and families alike. It's more than just food; it's a cultural experience.
Ramen Culture
Ramen shops are ubiquitous throughout Japan, each offering a unique style and flavor. Slurping noodles is considered polite and enhances the flavor experience by aerating the broth.
Regional Variations
Each region of Japan boasts its own unique ramen style, with different broths, noodles, and toppings. Examples include Hakata ramen (tonkotsu broth), Sapporo ramen (miso broth), and Tokyo ramen (soy sauce broth).
Ramen as Fast Food
Ramen is frequently consumed as a quick and affordable meal, especially during lunch breaks or after work. Its accessibility and convenience contribute to its popularity.
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Umami-rich pork broth combined with savory pork, salty seaweed, and pungent garlic, creating a complex and deeply satisfying flavor profile.
The dominant flavor comes from the long-simmered pork broth (tonkotsu), which is rich in umami and collagen, providing a creamy and savory base. Pork chashu adds a savory and slightly sweet meaty element. The egg contributes richness and a soft texture. Bean sprouts offer a refreshing crunch, while green onions add a subtle oniony bite. Seaweed (nori) provides a salty, oceanic flavor and aroma. Fried garlic delivers a pungent, aromatic punch that enhances the overall complexity.
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Slurping is Encouraged
Don't be afraid to slurp! It's not considered rude in Japan and is believed to enhance the flavors and cooling effect of the noodles.
Customize Your Order
Many ramen shops allow you to customize your order by specifying noodle firmness, broth richness, and spice level.
Enjoy it Fresh
Ramen is best enjoyed immediately, as the noodles will continue to absorb the broth and become softer over time.
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