Breakfast
two eggs any style, choice of meat, home fries, any choice of bread
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The Bungalow Lakehouse
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The modern American breakfast, with its emphasis on protein, carbs, and variety, evolved from earlier colonial breakfasts that were often simpler and more regionally focused. Influences from British, German, and Dutch culinary traditions all contributed to its development. The availability of diverse ingredients and the rise of the diner culture in the 20th century solidified its current form.
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This breakfast combination is a deeply ingrained part of American culture, representing a hearty start to the day and often associated with weekend leisure or diner experiences.
Weekend Ritual
Having this type of breakfast on weekends is a common ritual for families and individuals, often enjoyed at a local diner or restaurant.
Diner Culture
The dish is a quintessential diner item, representing the classic American diner experience.
Comfort Food
It's often considered a comfort food, providing a sense of nostalgia and satisfaction.
Customization
The ability to customize the dish (egg style, meat choice, bread type) reflects American individualism and preference.
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The core flavor profile is savory and comforting, with a balance of richness from the eggs and meat, earthiness from the potatoes, and a carb component from the bread.
Eggs contribute a creamy, rich flavor that varies depending on the cooking style (fried, scrambled, poached). Meat provides salty, smoky, and umami notes. Home fries offer an earthy, slightly crispy texture and potato flavor, seasoned with salt, pepper, and often onion or garlic. The bread choice allows for customization: toast provides a crispy complement, while biscuits offer a buttery, flaky texture. Condiments like ketchup, hot sauce, or maple syrup further enhance the overall flavor profile.
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Egg Perfection
For perfectly cooked eggs, use medium heat and don't overcrowd the pan. Use fresh eggs for the best flavor and texture. If making scrambled eggs, don't overcook them.
Crispy Home Fries
Parboil the potatoes before frying to ensure they cook through evenly. Use enough oil or fat and don't overcrowd the pan to achieve a crispy exterior. Season generously with salt, pepper, and other spices like paprika or garlic powder.
Meat Selection
Consider the flavor profile when choosing meat. Bacon provides a smoky, salty flavor, while sausage offers a spicier, more robust taste. Ham is a leaner option with a slightly sweeter flavor.
Bread Choice
Choose bread that complements the other components of the dish. Toast adds crunch, while biscuits offer a soft, buttery texture. Sourdough provides a tangy flavor.
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