Wisconsinite
Whipped ricotta base, fresh mozzarella, provolone, aged parmesan, Wisconsin brick cheese, rosemary.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Andolini's Pizzeria Sliced
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This dish is a modern creation likely inspired by Italian-American cuisine, specifically pizzas and baked pasta dishes, but adapted to showcase Wisconsin's renowned cheese production. It reflects a growing trend of celebrating regional ingredients and culinary innovation.
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This dish, while likely a contemporary creation, reflects Wisconsin's deep-rooted cheese culture and pride in its dairy industry. It emphasizes using locally sourced ingredients.
Wisconsin Cheese Culture
Wisconsin is known as "America's Dairyland" and boasts a rich history of cheese making, with many family-owned creameries producing award-winning cheeses. This dish celebrates that heritage.
Farm-to-Table Movement
The emphasis on Wisconsin brick cheese, rosemary, and potentially other local ingredients connects the dish to the farm-to-table movement, which emphasizes sourcing ingredients directly from local producers.
American Regional Cuisine
The dish is an example of American regional cuisine, highlighting the unique ingredients and culinary traditions of a specific geographic area (Wisconsin).
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This dish presents a complex interplay of creamy, savory, and sharp flavors, balanced by the herbaceous aroma of rosemary.
The whipped ricotta base provides a smooth, light foundation. Fresh mozzarella contributes a milky, slightly tangy flavor and soft texture. Provolone adds a mild sharpness and stretchiness. Aged parmesan offers a salty, umami-rich depth. Wisconsin brick cheese brings a distinctive mild but slightly tangy and nutty flavor that is uniquely Wisconsin. Rosemary provides an earthy, piney aromatic counterpoint to the richness of the cheeses, creating overall a savory profile with varied textures.
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Cheese Quality Matters
Use high-quality, locally sourced Wisconsin cheeses for the best flavor and texture.
Ricotta Preparation
Whipping the ricotta thoroughly creates a light and airy base. Season it carefully with salt, pepper, and perhaps a touch of lemon zest.
Rosemary Freshness
Use fresh rosemary for the most vibrant aroma and flavor. Chop it finely to ensure even distribution.
Baking temperature
Bake until all the cheese is melted and is starting to bubble at 350 degrees fahrenheit.
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