Traditional Brazilian seafood stew cooked in a clay pot with fish, shrimp, tomatoes, onions, garlic, and cilantro, finis…

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Bacalhau à Brás

Barba Azul / Búzios (Brazil)

Shredded cod with straw potatoes, onions, and olives, bound with eggs.

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Camarões à Grega

Barba Azul / Búzios (Brazil)

Grilled shrimp served with Greek salad.

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Risotto de Limão Siciliano com Camarões

Madame Bardot / Búzios (Brazil)

Lemon Risotto with Shrimp.

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Camarões à Provençal

Madame Bardot / Búzios (Brazil)

Shrimp prepared in the Provençal style (garlic, herbs, and olive oil).

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Moqueca de Frutos do Mar

Madame Bardot / Búzios (Brazil)

Seafood Moqueca (Brazilian seafood stew)

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Risotto de Frutos do Mar

Bastidores / Búzios (Brazil)

Creamy risotto with a variety of seafood like shrimp, mussels, and squid.

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Moqueca Capixaba

Bastidores / Búzios (Brazil)

Traditional Brazilian seafood stew with fish or shrimp, tomatoes, onions, garlic, and cilantro, cooked in a clay pot.

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Camarão Internacional

Bastidores / Búzios (Brazil)

Large shrimps in a creamy sauce, served with rice and crispy potato straws.

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Craft Beers

Lumberjack / Búzios (Brazil)

The restaurant offers a great selection of craft beers, making it a popular choice for beer lovers.

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Hamburgers

Lumberjack / Búzios (Brazil)

Lumberjack is known for its varied and delicious hamburgers.

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Moqueca Capixaba

74 Restaurant / Búzios (Brazil)

Capixaba style Moqueca.

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Búzios

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