Camarões à Grega
Grilled shrimp served with Greek salad.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Camarões à Grega, translating to 'Greek-style Shrimp', is a Brazilian dish that blends the country's love for seafood with flavors reminiscent of Greek cuisine. It likely emerged from the influence of Greek immigrants in Brazil and the broader culinary fusion trends within Brazilian gastronomy, where elements from different cultures are incorporated into local dishes. The 'Greek' influence typically comes from the Greek salad served alongside the grilled shrimp, which contributes the Mediterranean flavors.
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Camarões à Grega is often enjoyed as a light and flavorful meal, particularly during warmer months in Brazil. It reflects the Brazilian appreciation for fresh ingredients and diverse culinary influences.
Social Gatherings
The dish is frequently served at informal gatherings, such as barbecues or beach outings, where the focus is on sharing food and enjoying the company of friends and family.
Regional Variations
While the core components of grilled shrimp and Greek salad remain consistent, regional variations may exist in the specific seasonings used for the shrimp or the ingredients included in the salad.
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The dish offers a refreshing and savory flavor profile, combining the sweetness of grilled shrimp with the tangy and briny elements of a classic Greek salad.
The grilled shrimp provides a slightly smoky and sweet base, seasoned often with simple spices like garlic powder, paprika, salt, and pepper. The Greek salad brings a contrasting burst of freshness and acidity from tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and a vinaigrette dressing typically made with olive oil, lemon juice or red wine vinegar, and oregano.
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Shrimp Preparation
Marinate the shrimp for at least 30 minutes before grilling to enhance their flavor and keep them moist. Avoid overcooking the shrimp, as they can become tough and rubbery.
Greek Salad Freshness
Use the freshest possible ingredients for the Greek salad. Prepare the salad just before serving to prevent the vegetables from becoming soggy.
Feta Quality
Opt for high-quality feta cheese, preferably imported Greek feta, for a richer and more authentic flavor.
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